samsara Posted December 21, 2008 Report Share Posted December 21, 2008 E acel vas din lut care inainte de utilizare se tine cam 20 de minute in apa. Mi-am cumparat si eu unul si acum sunt interesata de retete. Nu am mai gatit niciodata in el si mi se pare asa de ciudat ca nu trebuie pusa apa. Quote Link to comment Share on other sites More sharing options...
samsara Posted January 1, 2009 Author Report Share Posted January 1, 2009 Pui cu legume Se condimenteaza puiul, se adauga legume se mai sareaza un pic, putin ulei si gata Quote Link to comment Share on other sites More sharing options...
Aida Posted January 2, 2009 Report Share Posted January 2, 2009 Mama mea face in astfel de vas friptura(asa se numeste la noi):orez, cartofi, carne, salacilat sau pasta si apa.Se tine in cuptor pana se rumeneste. Quote Link to comment Share on other sites More sharing options...
samsara Posted January 2, 2009 Author Report Share Posted January 2, 2009 Ma gandesc ca nu pune multa apa, ca vasul asta trebuie tinut 20 minute in apa inainte de folosire. Gatitul practic se face in aburi. Quote Link to comment Share on other sites More sharing options...
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