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> Incercari gastronomice, Aici putem pune poze (si/sau retete) cu ce am mai gatit

Asimetric
post Dec 13 2017, 12:29 PM
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Incep eu.

Ultimele mele doua "opere".

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Somon la cuptor cu rozmarin, cimbru si lamaie, in putin vin alb.
Gnocchi umpluti cu pesto (nu i-am facut eu)
Ciuperci, cartofi zdrobiti (dupa ce au fost fierti), rosii si spanac in tigaie (asta e "patul" somonului)
Un mic trandafir din felii subtiri de dovlecel si rosie. biggrin.gif
Sos din miere, mustar si putin otet, plus un ingredient special secret.


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Tagliolini cu trufe, sunca, ciuperci si spanac in sos de unt cu hrean si smantana. Coada si clesti de homar - fierte 4 minute in sos beurre blanc (unt emulsionat in vin alb si otet), cu cimbru si usturoi. Parmigiano reggiano ras, deasupra.
Cred ca homarul mergea maruntit si adaugat in compozitia asta, dar m-am gandit ca, vizual, ar da mai bine asa. smile.gif
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Narcisa
post Dec 13 2017, 01:39 PM
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Nu te mai vindeci de-asta, sefule, rau imi pare de tine, ca esti tanar! Ai baut apa dupa Sami, nu mai ai scapare, gnocchi , parmigiano reggiano, tagliolini, sos beurre blanc - astea sunt simptome clare ca ai luat deja microbul . Doar niste sarmale in oala de lut, mamaliguta la ceaun, peste prajit tavalit bine in mujdei, fasole cu ciolan, astea si alte cateva asemenea te-ar mai putea salva emo-JC_handshake.gif !


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Asimetric
post Dec 13 2017, 01:42 PM
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emo-lol.gif Sarmale nu stiu sa fac, ca nu a vrut nimeni sa ma invete. sad.gif
Daca gasesc pe cineva care stie sa faca sarmale, o sa ne completam unul pe celalalt. Ea cu sarmalele, eu cu sofisticaciunile astea... biggrin.gif
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samsara
post Dec 14 2017, 08:18 AM
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Ce tare estiii, bravo! clapping.gif


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